Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Yanagiba(Sashimi) 360mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Takohiki(Sashimi) 330mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 300mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 330mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 210mm

Sakai Takayuki INOX Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki GINKON Honyaki Ginsan Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki TUS Steel Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Knife Case Premium Paulownia Box for 270-360mm Knife Blade

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Garasuki(Boning) 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 240mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 135mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 210mm