Kei Kobayashi R2 Black Damascus Super Finish CS Japanese Chef's Gyuto Knife 210mm with Red Lacquered Wood Handle

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami#1 Damascus EBBFB2 Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Double Buffalo Ringed Ebony Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Nakiri(Vegetable) 170mm with Red-Ring Rosewood Handle

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Rosewood Handle

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami#1 Damascus EBTCA2 Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Double Blue Turquoise & Ebony Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Slicer(Sujihiki) 210mm with Desert Ironwood Handle

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Santoku Knife 170mm Black with Red Lacquered Wood Handle

Takeshi Saji R2 Diamond Finish Damascus DHW Japanese Chef's Sakimaru-Slicer(Sujihiki) 390mm with White Antler Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Sakimaru-Slicer(Sujihiki) 240mm with White Turquoise Handle

Kei Kobayashi R2 Black Damascus Super Finish CS Japanese Chef's Santoku Knife 170mm with Red Lacquered Wood Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Sakimaru-Slicer(Sujihiki) 390mm with Blue Turquoise Handle

Yoshimi Kato Aogami Super Kurouchi Square-Hammered Japanese Chef's Bunka Knife 170mm with Wenge Handle [Buffalo Ferrule]

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Gyuto Knife 270mm with Desert Ironwood Handle

Yoshimi Kato R2 Black Damascus OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA Japanese Chef's Slicer(Sujihiki) 270mm with Bloodwood Handle & Double Metal Rings