Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 300mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 105mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 105mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 120mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 150mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 225mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Peeling Knife 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Hone-Kiri 330mm

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Kengata-Santoku Knife 160mm with Full Ebony Handle

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Petty Knife(Utility) 150mm with Full Ebony Handle

Sakai Takayuki HANAFUBUKI Ginsan Damascus Japanese Sakura Engraved Kengata-Yanagiba(Sashimi) 270mm with Wenge Handle and Saya Sheath

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm