Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Grand Chef SP Japanese Chef's Salmon Slicer 270mm

Sakai Takayuki Grand Chef SP Japanese Chef's Salmon Slicer 300mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Steak Petty Knife 120mm

Sakai Takayuki 45-Layer Damascus Urushi Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm Hien

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Yew & Buffalo Handle

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Santoku Knife 165mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 120mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Petty Knife(Utility) 150mm Green

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife 170mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 240mm

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Nakiri(Vegetable) 160mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Kengata-Santoku Knife 160mm with Full Ebony Handle