Daisuke Nishida Shirogami No.1 Kurouchi RS8R Japanese Chef's Aji-Kiri 110mm with Red-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Petty Knife(Utility) 150mm with White-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Chinese Cooking Knife 200mm with Red-Ring Rosewood Handle

Shikisai Lacquered Saya Sheath [with Ebony Pin] [Akebono] for 300mm Yanagiba(Sashimi)

Shikisai Lacquered Saya Sheath [with Ebony Pin] [Hikari] for 210mm Yanagiba(Sashimi)

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Yoshimi Kato Aogami Super Clad Kurouchi STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Gray - White&Black Rings]

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Kengata-Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Takohiki(Sashimi) 300mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 120mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 360mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 360mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 240mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 240mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 240mm

Takeshi Saji R2 Diamond Finish Damascus TCA-NNM Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle Nomura Special

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Deba Knife 195mm with Saya Sheath and Magnolia Wood Handle