Yu Kurosaki R2(SG2) Damascus SHIZUKU Custom STWRC Japanese Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [Red]

Yu Kurosaki R2(SG2) Damascus SHIZUKU Custom STWRC Japanese Chef's Gyuto Knife 180mm with Stabilized Hybrid Wood Handle [Red]

Yu Kurosaki R2(SG2) Damascus SHIZUKU Custom STWRC Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Red]

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Rosewood Handle

Shikisai Lacquered Saya Sheath [with Ebony Pin] [Akebono] for 300mm Yanagiba(Sashimi)

Shikisai Lacquered Saya Sheath [with Ebony Pin] [Hikari] for 210mm Yanagiba(Sashimi)

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Custom Handle FUJI on LAKE(BT)

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCAEB Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise & Ebony Handle

Hattori KD30 COWRY-X 121 Layered Damascus Japanese Chef's Gyuto Knife 240mm

Hattori KD30 COWRY-X 121 Layered Damascus Japanese Chef's Gyuto Knife 270mm

GLESTAIN TK Stainless Japanese Chef's Petty Knife(Utility) 120mm

GLESTAIN TM All-Stainless Japanese Chef's Deba Knife 200mm

GLESTAIN TM All-Stainless Japanese Chef's Honesuki(Boning) 150mm

Brieto-M11PRO MV Stainless Japanese Chef's Salmon Slicer 270mm

Brieto-M11PRO MV Stainless Japanese Chef's Western Deba 270mm

Brieto-M11PRO MV Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Brieto-M11PRO MV Stainless Japanese Chef's Nakiri(Vegetable) 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Slicer(Sujihiki) 300mm

Brieto-M11PRO MV Stainless Japanese Chef's Yanagiba(Sashimi) 300mm