Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Usuba(Vegetable) 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 240mm Maiko-to-Sakura(Geisha & Cherry Blossoms)

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 300mm Goju-no-Tou(Five-Story Pagoda)

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Sojou-no-Koi(Carp on Board)

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Itto-Ryumon(Dragon)

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Kakou-Ryuryoku(Japanese Verdurous Beauty)

Global G-series Japanese Chef's Gyuto Knife 180mm

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Global G-series Japanese Chef's Gyuto Knife 200mm

Global G-series Japanese Chef's Vegetable Knife 180mm

Global GS-series Japanese Chef's Paring Knife 100mm

Global G-series Japanese Chef's Santoku Knife 160mm

Global GS-series Japanese Chef's Vegetable Knife 140mm

Global GS-series Japanese Chef's Cheese Knife 140mm

Global G-series Japanese Chef's Bread Slicer 220mm

Global G-series Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 210mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 210mm