Kei Kobayashi R2 Special Finished CS Japanese Chef's Santoku Knife 170mm with Red Lacquered Wood Handle

Kei Kobayashi R2 Special Finished CS Japanese Chef's Nakiri(Vegetable) 165mm with Red Lacquered Wood Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Santoku Knife 145mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 270mm HC5427

Hattori KD30 COWRY-X 121 Layered Damascus Japanese Chef's Gyuto Knife 240mm

Hattori KD30 COWRY-X 121 Layered Damascus Japanese Chef's Gyuto Knife 270mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Bunka Knife 170mm with Red Lacquered Wood Handle

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle TORII FUJI on LAKE

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 270mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 360mm

Sugimoto All-Steel Japanese Chef's Petty Knife(Utility) 120mm

Sugimoto All-Steel Japanese Chef's Slicer(Sujihiki) 270mm

Sugimoto All-Steel Japanese Chef's Slicer(Sujihiki) 300mm

Sugimoto All-Steel Japanese Chef's Garasuki(Boning) 170mm

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Santoku Knife 145mm

Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Petty Knife(Utility) 150mm (80year-anniv. version)