Misuzu VG10 Brass-Urushi Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Lacquered Magnolia Handle

Misuzu VG10 Brass-Urushi Japanese Chef's Kiritsuke-Gyuto Knife 180mm with Lacquered Magnolia Handle

Misono MV Stainless Dimples(Salmon) Japanese Chef's Dimpled Slicer(Sujihiki) 300mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Santoku Knife 180mm with Cherry Round Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Nakiri(Vegetable) 170mm with Cherry Round Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 225mm with Cherry Round Handle

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 300mm

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 330mm

Sabun High-Carbon MV Stainless Japanese Chef's Deba Knife 150mm

Sabun High-Carbon MV Stainless Japanese Chef's Deba Knife 210mm

Sabun High-Carbon MV Stainless Japanese Chef's Deba Knife 240mm

Satoshi Nakagawa Ginsan (Gingami No.3) Migaki RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Octagonal Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 210mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 240mm with Magnolia Wood Handle

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Rosewood Handle

Takeshi Saji VG10 Colored Damascus STW Japanese Chef's Gyuto Knife 240mm No.14 Brown-Blue Stabilized Hybrid Wood Handle

Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Slicer(Sujihiki) 270mm with Black Micarta Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 180mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus CRW Japanese Chef's Nakiri(Vegetable) 170mm with White Stone Handle