Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 240mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Western Deba 210mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Santoku Knife 170mm

Yoshimi Kato R2 MINAMO Hammered OK8N Japanese Chef's Kengata-Gyuto Knife 210mm with Urushi Lacquered Oak Handle Natural Color

Yoshihiro Gingami No.3 G3HC Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Magnolia Wood Handle

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Deba Knife 180mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Takohiki(Sashimi) 240mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Mioroshi Deba 210mm

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami#1 Damascus EBTCA2 Japanese Chef's Nakiri(Vegetable) 165mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Gyuto Knife 210mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Migaki RS8M Japanese Chef's Slicer(Sujihiki) 240mm with Light-Brown-Ring Octagonal Handle

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Gyuto Knife 180mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Gyuto Knife 270mm with Brown Antler Handle