Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki Grand Chef SP Japanese Chef's Salmon Slicer 240mm

Sakai Takayuki Grand Chef SP Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Gyuto Knife 300mm

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 300mm

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Handle [Red]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Western Deba 210mm

Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki INOX Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Santoku Knife 170mm with Full Ebony Handle

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Gyuto Knife 240mm with Full Ebony Handle