Sabun Aoko (Aogami No.1 steel) Japanese Chef's Takohiki(Sashimi) 240mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Takohiki(Sashimi) 300mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Mioroshi Deba 270mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 210mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Hone-Kiri 270mm

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Oak Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Carving Knife(Sujihiki) 240mm

Fujiwara Kanefusa (SOUMA) V-Gold Stainless Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa (SOUMA) V-Gold Stainless Japanese Chef's Deba Knife 180mm

Fujiwara Kanefusa (SOUMA) V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 330mm

Global G-series Japanese Chef's Gyuto Knife 200mm

Global G-series Japanese Chef's Vegetable Knife 180mm

Global G-series Japanese Chef's Santoku Knife 160mm

Global GS-series Japanese Chef's Cheese Knife 140mm

Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle

Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Gyuto Knife 240mm with Black Micarta Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle