Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [750 x 360 x H30mm (29.5 x 14.2 x 1.2inch)]

Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [600 x 330 x H30mm (23.6 x 13.0 x 1.2inch)]

Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [750 x 300 x H30mm (29.5 x 11.8 x 1.2inch)]

Kiso Hinoki Japanese Thick Wood Cutting Board Antibacterial Professional Grade [1200 x 600 x H90mm (47.2 x 23.6 x 3.5inch)]

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Santoku Knife 180mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Gyuto Knife 185mm

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA Japanese Chef's Slicer(Sujihiki) 270mm with Green-Ring Octagonal Handle

Tamahagane SAN 3 Layer Stainless Japanese Chef's Paring Knife 90mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 210mm

Fujiwara Kanefusa (SOUMA) V-Gold Stainless Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa (SOUMA) V-Gold Stainless Japanese Chef's Deba Knife 180mm

Fujiwara Kanefusa (SOUMA) V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 330mm

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#1 - 4001]

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x110mm [#6 - 4006]

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Dedicated Saya Sheath

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 240mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm