Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 270mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Santoku Knife 165mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Dimpled Santoku Knife 180mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Slicer(Sujihiki) 270mm with Walnut Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Santoku Knife 170mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Saya Sheath with Genuine 24K Japanese Gold Leaf Chef Knife(Gyuto) 180mm

Saya Sheath with Genuine 24K Japanese Gold Leaf Chef Knife(Gyuto) 240mm

Saya Sheath with Genuine 24K Japanese Gold Leaf Santoku Knife 180mm

Yoshihiro Senbon Kurogaki Edition Aogami No.1 Damascus Suminagashi Yanagiba(Sashimi) 300mm with Special Black Persimmon Handle & Saya in Paulownia Box

Kei Kobayashi R2 Special Finished CS Japanese Chef's Gyuto Knife 210mm with Red Lacquered Wood Handle

Kei Kobayashi R2 Special Finished CS Japanese Chef's Petty Knife(Utility) 150mm with Red Lacquered Wood Handle

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Saya and Handle TORII FUJI on LAKE

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji SRS13 Mirror Hammered Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Muneaki White Steel Kurouchi Japanese Chef's Santoku Knife 165mm with Black-Ring Rosewood Handle

Miyazaki Kajiya Aogami No.2 Kurouchi Japanese Chef's TSUBAKI Hakata Knife 210mm with Magnolia Wood Handle