Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 240mm

Misono MV Stainless Steel Japanese Chef's Western Deba 240mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 180mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Dimpled Slicer(Sujihiki) 360mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Gyuto Knife 270mm with Ebony Handle

Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [750 x 330 x H30mm (29.5 x 13.0 x 1.2inch)]

Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [900 x 360 x H30mm (35.4 x 14.2 x 1.2inch)]

Kiso Hinoki Japanese Thick Wood Cutting Board Antibacterial Professional Grade [600 x 330 x H60mm (23.6 x 13.0 x 2.4inch)]

Kiso Hinoki Japanese Thick Wood Cutting Board Antibacterial Professional Grade [750 x 360 x H60mm (29.5 x 14.2 x 2.4inch)]

Kiso Hinoki Japanese Thick Wood Cutting Board Antibacterial Professional Grade [900 x 400 x H90mm (35.4 x 15.7 x 3.5inch)]

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 210mm

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Santoku Knife 165mm

[Left Handed] Magnolia Saya Sheath [with Ebony Pin] for 240mm Yanagiba(Sashimi)

[Left Handed] Magnolia Saya Sheath [with Ebony Pin] for 300mm Yanagiba(Sashimi)

[Left Handed] Magnolia Saya Sheath [with Ebony Pin] for 270mm Fuguhiki(Sashimi)

[Left Handed] Magnolia Saya Sheath [with Ebony Pin] for 300mm Fuguhiki(Sashimi)

[Left Handed] Magnolia Saya Sheath [with Ebony Pin] for 120mm Deba Knife

[Left Handed] Magnolia Saya Sheath [with Ebony Pin] for 240mm Deba Knife

[Left Handed] Magnolia Saya Sheath [with Ebony Pin] for 180mm Usuba(Vegetable)

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Yanagiba(Sashimi) 360mm with Saya Sheath and Ebony Handle