Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Slicer(Sujihiki) 270mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Santoku Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Kiritsuke-Gyuto Knife 210mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Gyuto Knife 210mm with Dedicated Saya Sheath

Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Bunka Knife 170mm with Rose-Ring Ebony Handle

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Santoku Knife 165mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Slicer(Sujihiki) 240mm with Ebony Handle

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Takohiki(Sashimi) 300mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 195mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 210mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Dimpled Slicer(Sujihiki) 360mm