Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami#1 Damascus EBTCA2 Japanese Chef's Nakiri(Vegetable) 165mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus EBBFB2 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm with Double Buffalo Ringed Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus EBBFB2 Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Double Buffalo Ringed Ebony Handle

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Gyuto Knife 210mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Petty Knife(Utility) 150mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Migaki RS8M Japanese Chef's Slicer(Sujihiki) 240mm with Light-Brown-Ring Octagonal Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBTCA2 Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBTCA2 Japanese Chef's Nakiri(Vegetable) 165mm with Double Blue Turquoise & Ebony Handle

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Chinese Cooking Knife 200mm with Red-Ring Rosewood Handle

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Red-Ring Octagonal Handle