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Sakai Takayuki 33-Layer VG10 Damascus Yamazakura

main Sakai Takayuki 33-Layer VG10 Damascus Yamazakura

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.
These knives have a seriously sharp edge, extremely hard (hardness : 60-62 HRC), excellent edge retention and a light center balanced feel.

The handles on these knives are Half Rounded Octagonal Oak wood dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition.

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Selections

  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Gyuto Knife 190mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Gyuto Knife 190mm with Dodecagonal Mountain Cherry Handle

    AU$435.81
    AU$365.22
  • Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Gyuto Knife 210mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Gyuto Knife 210mm with Dodecagonal Mountain Cherry Handle

    AU$412.79
    AU$346.80
  • Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Santoku Knife 160mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Santoku Knife 160mm with Dodecagonal Mountain Cherry Handle

    AU$386.70
    AU$325.32
  • Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Santoku Knife 170mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Santoku Knife 170mm with Dodecagonal Mountain Cherry Handle

    AU$406.65
    AU$340.67
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Nakiri(Vegetable) 160mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Nakiri(Vegetable) 160mm with Dodecagonal Mountain Cherry Handle

    AU$414.33
    AU$346.80
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