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Sakai Takayuki 33-Layer VG10 Damascus Yamazakura

main Sakai Takayuki 33-Layer VG10 Damascus Yamazakura

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.
These knives have a seriously sharp edge, extremely hard (hardness : 60-62 HRC), excellent edge retention and a light center balanced feel.

The handles on these knives are Half Rounded Octagonal Oak wood dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition.

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Selections

  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Gyuto Knife 190mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Gyuto Knife 190mm with Dodecagonal Mountain Cherry Handle

    AU$427.40
    AU$358.17
  • Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Gyuto Knife 210mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Gyuto Knife 210mm with Dodecagonal Mountain Cherry Handle

    AU$404.83
    AU$340.11
  • Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Santoku Knife 160mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Santoku Knife 160mm with Dodecagonal Mountain Cherry Handle

    AU$379.24
    AU$319.04
  • Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Santoku Knife 170mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Santoku Knife 170mm with Dodecagonal Mountain Cherry Handle

    AU$398.81
    AU$334.09
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Nakiri(Vegetable) 160mm with Dodecagonal Mountain Cherry Handle

    Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Nakiri(Vegetable) 160mm with Dodecagonal Mountain Cherry Handle

    AU$406.33
    AU$340.11
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