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Muneaki White Steel Migaki

main Muneaki White Steel Migaki

The MUNEAKI traditional Japanese Kasumi-finished blades are made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.2 Steel --- which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. You can grind it to extreme sharpness, which it retains for a long time.

Speaking to the Magnolia Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.

Muneaki White Steel Migaki Selections