Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition.
The UX10 Series is Misono's Top Grade Model and you can enjoy the Highest Quality and Excellent Sharpness. With Swedish, high carbon, stainless steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of "Hagane". Tempered to rockwell HRC59~60 for great strength and edge retention.
The series are so Stylish that we can highly recommend the knives for GIFT for Anniversary as well as your best cooking experience !
•Blade Steel Type : Swedish Stainless Steel
•Blade Surface : Dimpled (Salmon)
•Hardness Rockwell C scale : 59-60
•Made in JAPAN