Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Handle [Blue]

Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Aji-Kiri 90mm

Sakai Takayuki Ginmaki Mirrored Honyaki White Steel Japanese Chef's Yanagiba(Sashimi) 330mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba(Vegetable) 210mm

Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Santoku Knife 180mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Gyuto Knife 270mm with Desert Ironwood Handle

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 180mm

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Santoku Knife 165mm

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Petty Knife(Utility) 130mm

Suishin INOX Honyaki Japanese Chef's Peeling Knife 180mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 240mm with Red Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Nakiri(Vegetable) 170mm with Red Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Bunka Knife 180mm with White Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Gyuto Knife 210mm with White Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Petty Knife(Utility) 130mm with White Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Nakiri(Vegetable) 170mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 90mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 270mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B Japanese Chef's Bunka Knife 170mm with Black Urushi Lacquered Enju Handle