Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi Japanese Chef's Gyuto Knife 210mm with Olive Handle [Red Turquoise Ring]

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle

Yoshimi Kato R2 Black Damascus EB8R Japanese Chef's Santoku Knife 170mm with Red-Ring Ebony Handle

Yoshimi Kato R2 Black Damascus Japanese Chef's Gyuto Knife 210mm with Ebony Handle [Orange Resin Ferrule]

Yoshimi Kato R2 Black Damascus REWOK Japanese Chef's Santoku Knife 170mm with Metal-Ring Oak White-Resin Handle

Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Honduran Rosewood Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

HIGONOKAMI Nagao Kanekoma Aogami Damascus Engraving Folding Kiritsuke-Petty Knife(Utility) 72mm with Black Brass Handle [TIGER]

HIGONOKAMI Nagao Kanekoma VG10 Damascus Raden-Makie-Art Folding Kiritsuke-Petty Knife(Utility) 75mm with Raden Makie Urushi Handle MOMIJI

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 180mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 270mm

Nigara SPG-STRIX Damascus Hammered EB8B Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Sakai Takayuki 17-Layer VG10 Damascus Hammered BLK Japanese Chef's Vegetable Knife 160mm with Black Laminated Wood Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Kengata-Santoku Knife 160mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 210mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 170mm

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Handle [Blue]

Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Aji-Kiri 90mm

Sakai Takayuki Ginmaki Mirrored Honyaki White Steel Japanese Chef's Yanagiba(Sashimi) 330mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba(Vegetable) 210mm

Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Santoku Knife 180mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle