Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef's Petty Knife(Utility) 150mm with White Antler Handle

Sakai Takayuki Grand Chef Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 90mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 150mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 180mm with Magnolia Wood Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Gyuto Knife 180mm [White Package]

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Slicer(Sujihiki) 270mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 210mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 270mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bread Slicer 225mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 210mm with White-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 240mm with White-Ring Octagonal Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Petty Knife(Utility) 150mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Gyuto Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Wide Gyuto Knife(Komagiri) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 165mm

Sakai Takayuki SANPOU Model (White 2 steel) Japanese Chef's Gyuto Knife 210mm with Wenge Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Bunka Knife 165mm with White-Ring Octagonal Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 240mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 210mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm

Brieto-M11PRO MV Stainless Japanese Chef's Chinese Cooking Knife (A)220x110mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Petty Knife(Utility) 150mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Santoku Knife 180mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 180mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 150mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 180mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 270mm

Sabun All-Steel Hand-Finished Japanese Chef's Garasuki(Boning) 180mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Steak Petty Knife 120mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Vegetable Knife 160mm

Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Honyaki VG10 Stainless Dragon Genbu Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 270mm

Sakai Takayuki INOX Japanese-style Chef's Usuba(Vegetable) 180mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 300mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 210mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Small Bunka Knife 135mm with Wenge Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Gyuto Knife 240mm with Magnolia Wood Handle

Sugimoto All-Steel Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 180mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Serbian Chef Knife 160mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 150mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 300mm with Magnolia Wood Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Gyuto Knife 240mm with Brown-Ring Octagonal Handle

Brieto-M11PRO MV Stainless European Japanese Chef's Boning Knife 100mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Misono MV Stainless Steel no-Tsuba Japanese Chef's Gyuto Knife 210mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Deba Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Gyuto Knife 190mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Vegetable Knife(Nakiri)160mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm