Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Takohiki(Sashimi) 240mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 165mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 360mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 180mm with Red-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Petty Knife(Utility) 120mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Slicer(Sujihiki) 270mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Enju Handle

Yoshimi Kato Aogami Super Clad Kurouchi KR8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Karin Lump Handle

Yoshimi Kato Aogami Super Clad Kurouchi STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Gray - White&Black Rings]

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle

Yoshimi Kato R2 Black Damascus OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yoshimi Kato R2 Black Damascus REWOK Japanese Chef's Bunka Knife 170mm with Metal-Ring Oak White-Resin Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle Dark Brown

Yoshimi Kato R2 MINAMO Hammered STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - White&Black Rings]

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N Japanese Chef's Gyuto Knife 240mm with Full Ebony Handle

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N Japanese Chef's Petty Knife(Utility) 130mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA EB8N Japanese Chef's Petty Knife(Utility) 130mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA EB8N Japanese Chef's Petty Knife(Utility) 150mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RSTCA Japanese Chef's Petty Knife(Utility) 150mm with Blue Turquoise & Rosewood Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA STWG-AM Japanese Chef's Slicer(Sujihiki) 270mm with Stabilized Hybrid Wood Handle [Light Gray - Amber Ring]

Yu Kurosaki SPG2 Clad FUJIN WA RSTCA Japanese Chef's Bunka Knife 165mm with Blue Turquoise & Rosewood Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

[Left Handed] Sakai Takayuki Grand Chef SP1 Kiritsuke Japanese Chef's Yanagiba(Sashimi) 260mm [Sugihara Model]

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Fuguhiki(Sashimi) 210mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Peeling Knife 180mm