Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Petty Knife(Utility) 135mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Kiya New Edelweiss No.120 Japanese Chef's Petty Knife(Utility) 110mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 270mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 180mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 240mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Ai-Deba Knife 240mm KS2424

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 120mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Petty Knife(Utility) 150mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 120mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 360mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 360mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 165mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Western Deba 165mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Takohiki(Sashimi) 300mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 180mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 210mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 240mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm

Sakai Jikko Premium Master II Japanese Chef's Gyuto Knife 240mm

Sakai Jikko Premium Master II Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Special Kasumi Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Jikko Special Kasumi Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 240mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Gyuto Knife 240mm