Yu Kurosaki White Paper #2 Kurouchi Hammered Damascus Santoku Knife 170mm with Black Micarta Handle Mukai Model

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Kamagata-Usuba(Vegetable) 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Kamagata-Usuba(Vegetable) 225mm

Sakai Takayuki GINKON Honyaki Ginsan Japanese Chef's Yanagiba(Sashimi) 240mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 300mm

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Yanagiba(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle