Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Gyuto Knife 270mm with Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Slicer(Sujihiki) 240mm with Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Petty Knife(Utility) 135mm with Desert Ironwood Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA MB Japanese Chef's Kiritsuke-Nakiri(Vegetable) 165mm with Magnolia Wood Handle

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#3 - 4003]

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 240mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 270mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Yanagiba(Sashimi) 300mm

Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Mioroshi Deba 180mm

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Santoku Knife 180mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 130mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Nakiri(Vegetable) 170mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Petty Knife(Utility) 130mm with White Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Gyuto Knife 210mm with Black Micarta Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 180mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 160mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 150mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Usuba(Vegetable) 180mm with Magnolia Wood Handle

Yoshihiro Gingami No.3 G3HC Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 195mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Rosewood Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Bunka Knife 165mm with Blue Turquoise Handle