Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 180mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Santoku Knife 170mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle

Yoshimi Kato Aogami Super Kurouchi V-Hammered Japanese Chef's Bunka Knife 170mm with Olive Handle [Red Turquoise Ring]

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Gyuto Knife 210mm with White Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Petty Knife(Utility) 130mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Slicer(Sujihiki) 270mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Gyuto Knife 240mm with Brown-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 270mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 150mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 180mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Petty Knife(Utility) 150mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 195mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 90mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Brieto-M11PRO MV Stainless Japanese Chef's Nakiri(Vegetable) 180mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Global G-series Japanese Chef's Bunka Knife 180mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Slicer(Sujihiki) 270mm

Meoto MV Stainless Steel Japanese Chef's Knife SET with Cute Oval Hygienic Handle for Couple & Family

Meoto MV Stainless Steel Japanese Chef's Petty Knife(Utility) 130mm with Cute Oval Hygienic Handle

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Santoku Knife 180mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Garasuki(Boning) 180mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slim Petty Knife(Utility) 120mm

Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 120mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Nakiri(Vegetable) 160mm with Full Ebony Handle