Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Santoku Knife 165mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 165mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 210mm with Saya Sheath and Yew Handle

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N Japanese Chef's Nakiri(Vegetable) 165mm with Full Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Gyuto Knife 210mm with White Buffalo Ring Ebony Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Petty Knife(Utility) 120mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Gyuto Knife 140mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 270mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Santoku Knife 165mm [White Package]

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

Masamoto VG Cobalt Steel Japanese Chef's Fuguhiki(Sashimi) 270mm VG0527

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 180mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Gyuto Knife 210mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 270mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 300mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Mioroshi Deba 210mm

Sakai Jikko INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Special Kasumi Japanese Chef's Mioroshi Deba 240mm

Sakai Jikko Standard Hygienic Japanese Chef's Petty Knife(Utility) 150mm