Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Santoku Knife 175mm

Sakai Takayuki Grand Chef Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Petty Knife(Utility) 180mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Akebono with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 210mm KIWAMI[ULTIMATE]

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Vegetable Knife 190mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 210mm with Magnolia Wood Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Western Deba 150mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Nakiri(Vegetable) 165mm Black with Red Lacquered Wood Handle

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Petty Knife(Utility) 150mm Black with Red Lacquered Wood Handle

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Nakiri(Vegetable) 160mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 240mm

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Gyuto Knife 210mm with Full Ebony Handle

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 300mm with Wenge Handle and Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Santoku Knife 165mm with Ebony Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Boning Knife Flexible 160mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Bread Slicer 230mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Kiritsuke Cleaver 190mm