[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Fuguhiki(Sashimi) 240mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 165mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Gyuto Knife 180mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 210mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 300mm

Brieto-M11PRO MV Stainless European Japanese Chef's Serrated Slicer 200mm

Brieto-M11PRO MV Stainless Japanese Chef's Petty Knife(Utility) 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Wave Cake Knife 450mm

Brieto-M11PRO MV Stainless Japanese Chef's Yanagiba(Sashimi) 300mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Gyuto Knife 160mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Petty Knife(Utility) 120mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 120mm

GLESTAIN "W" MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

GLESTAIN "W" MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

GLESTAIN TM All-Stainless Japanese Chef's Deba Knife 160mm

Global G-series Japanese Chef's Santoku Knife 160mm

Global GS-series Japanese Chef's Petty Knife(Utility) 150mm

HIGONOKAMI Nagao Kanekoma Shirogami Migaki Folding Petty Knife(Utility) 75mm with Brass Handle [Bambooleaf Shaped Blade]

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Gyuto Knife 210mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Petty Knife(Utility) 135mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Kiya New Edelweiss No.120 Japanese Chef's Junior Kitchen Knife 120mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 270mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Reito-Kiri 270mm [Frozen Food knife]

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 270mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 300mm KS0130

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Petty Knife(Utility) 120mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 240mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 130mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 300mm

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 360mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 270mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 180mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Jikko Special Kasumi Japanese Chef's Kamagata-Usuba(Vegetable) 165mm

Sakai Jikko Special Kasumi Japanese Chef's Unagi-Saki 180mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Petty Knife(Utility) 150mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Nakiri(Vegetable) 160mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Vegetable Knife and Saya SET 160mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Santoku Knife 170mm with Japanese Lacquered Handle [Purple]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 330mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki Zangetsu(Sashimi) 330mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 210mm

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 330mm

Sakai Takayuki Grand Chef Japanese Chef's Slim Slicer(Sujihiki) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Western Deba 300mm

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Deba 180mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki INOX Japanese Chef's Western Deba 210mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 135mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 180mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Usuba(Vegetable) 180mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki INOX PRO Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki INOX PRO Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki INOX PRO Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 195mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 195mm