Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Nakiri(Vegetable) 180mm with Urushi Lacquered Oak Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm SW4324

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Honesuki(Boning) 145mm VG5614

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 210mm with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 240mm with Walnut Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 210mm with Laminated Wood Handle

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife 160mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 150mm KS2015

Misono UX10 Swedish Stainless Japanese Chef's Boning Knife 110mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 210mm

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#1 - 4001]

Masahiro Stainless Japanese-style Chef's Deba Knife 120mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 180mm CT5018

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 240mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Slicer(Sujihiki) 240mm

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Gold Star Stream Saya Sheath)

Kei Kobayashi R2 Special Finished CS Japanese Chef's Santoku Knife 170mm with Red Lacquered Wood Handle

Sabun All-Steel Hand-Finished Japanese Chef's Honesuki(Boning) 137mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [KOKUSHIN]