Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 300mm SW3130

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Kengata Gyuto - Kengata Santoku - Kiritsuke Yanagiba 270)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Gyuto)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Santoku)

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Wenge Handle and Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Gyuto Knife 270mm with Magnolia Wood Handle

Sugimoto High-Carbon Steel Japanese Chef's Chinese Cooking Knife 220x110mm Prime Quality [OMS#7 - 4107]

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 180mm

Yoshihiro Gingami No.3 G3HC Japanese Chef's Kenmuki(Vegetable) 180mm with Saya Sheath and Magnolia Wood Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Bunka Knife 165mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Kiritsuke Yanagiba 270mm -Petty 150mm)

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 210mm

Sakai Takayuki Grand Chef SP1 Kiritsuke Japanese Chef's Yanagiba(Sashimi) 300mm Hien [Sugihara Model]

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 270mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Slicer(Sujihiki) 270mm with Magnolia Wood Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Santoku Knife 180mm with Red Turquoise Handle

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Saya Sheath and Yew Handle

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA EB8N Japanese Chef's Gyuto Knife 210mm with Full Ebony Handle