Yoshihiro Gingami No.3 G3HC Japanese Chef's Deba Knife 165mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Gingami No.3 G3HC Japanese Chef's Kamagata-Usuba(Vegetable) 180mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Kamagata-Usuba(Vegetable) 225mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Mirror Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Round Handle

Yoshimi Kato R2 MINAMO Hammered OK8N Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle Natural Color

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Gyuto Knife 270mm with Black-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Slicer(Sujihiki) 240mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Gyuto Knife 180mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Gyuto Knife 180mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Gyuto Knife 180mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Gyuto Knife 180mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Gyuto Knife 270mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Slicer(Sujihiki) 240mm with Black-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Kamagata-Usuba(Vegetable) 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 240mm