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Promotion Sale

Promotion Sale

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Gyuto Knife 210mm

CHF521.30
CHF432.27
(You save CHF89.03 )
SKU (Item No.):
KS-KC-812
UPC:
4956856728123
Only a few left!

80,307 chefs have already started cooking with HOCHO.

[General Features]
The "Namishibuki(wave splash of the ocean)" of KANETSUNE KC-810 series feature 101 Layer Damascus-patterned blades with a core of high speed powder hard stainless steel for professional with a hardness of 61-62 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design. 
The nicely finished blade by skilled craftsmen  in Seki city provides excellent sharpness and better cutting performance.

Speaking to the stylish handle, the Japanese-Style  Black Octagonal figure fits better comfortably to your hand. The Red Micarta Rings equipped to the handle represents high-quality and excellent durability, that means made for professional originally.

> Check the sister version, "Minamo-Kaze"


[Product details]
- Manufacturer : Kitasho Co., Ltd. (JAPAN)
- Blade Steel Type : 101 layered Damascus w/ High Speed Powder Hard Stainless Steel Core
- Hardness Rockwell C scale : 61-62
- Saya : Magnolia wood, Japanese traditional "Kuro-Ishime" finished (black painted)
- Box : premium Paulownia (Kiri) Wood Box
- Handle Material : Octagonal-shaped Black Plywood w/Red Micarta Ring
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 348mm (13.7in.)
- Weight : 140g
- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
KS-KC-812Gyuto Knife210mm (8.3in.)348mm (13.7in.)140gDouble edged
KS-KC-813Santoku Knife180mm (7.1in.)318mm (12.5in.)135gDouble edged
KS-KC-814Petty Knife(Utility)135mm (5.3in.)255mm (10.0in.)62gDouble edged

*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.
*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

[About KANETSUNE SEKI]
KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. The brand was named after the real well-known master swordsmith "Kanetsune Seki".

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-07.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship by EMS(Japan Post).
   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).

 

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Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Gyuto Knife 210mm

Kanetsune

CHF521.30
CHF432.27
(You save CHF89.03 )
SKU (Item No.):
KS-KC-812
UPC:
4956856728123
Only a few left!

80,307 chefs have already started cooking with HOCHO.