Promotion Sale

Promotion Sale

[OUTLET] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kengata-Gyuto Knife 210mm KIWAMI[ULTIMATE]

$413.99
$331.99
(You save $82.00 )
SKU (Item No.):
ZZ-ST-03213
UPC:
4582226376900
Knife Type:
Gyuto(Chef's Knife)
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
200 - 250mm
Blade Edge:
Single edged
Price Range:
$100 - $300
Adding to cart… The item has been added
Only 1 left!

121,753 chefs have already started cooking with HOCHO.

[General Features]
"KIWAMI" is a single-edged Western-style kitchen knife series in the Tokujyo Supreme by Sakai Takayuki. The Tokujyo is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.2 Steel --- which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. 

The sharpness of KIWANMI is outstanding because the brade is thinner than a conventional single-edged knife, of course thinner as well as a double-edged Western knives. We highly recommend it to chefs who want more sharpness. 
Another added value of this product is that it is historically based on the Sakai single-edged blade. By utilizing this traditional technology and making the blade thinner, the item minimizes the weakness of the single-edged blade.

The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The U shaped handle is made of magnolia with water buffalo bolsters, easy to grip and are comfortable in the hand, even through long hours of use.

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Shiroko or White Paper 2 steel]
- Handle Material : Magnolia Ho Wood
- Knife Type : Kengata-Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 352mm (13.9in.)
- Weight : 165g
- Blade Edge : Single edged (for Right-handed persons)
- Brand NEW
- Made in JAPAN

Item No. Item Name Blade Length Total Length Weight Blade Edge
ST-03001 Yanagiba(Sashimi) 180mm (7.1in.) 315mm (12.4in.) 100g Single edged
ST-03002 Yanagiba(Sashimi) 210mm (8.3in.) 345mm (13.6in.) 120g Single edged
ST-03003 Yanagiba(Sashimi) 240mm (9.4in.) 380mm (15.0in.) 140g Single edged
ST-03004 Yanagiba(Sashimi) 270mm (10.6in.) 415mm (16.3in.) 180g Single edged
ST-03005 Yanagiba(Sashimi) 300mm (11.8in.) 450mm (17.7in.) 220g Single edged
ST-03006 Yanagiba(Sashimi) 330mm (13.0in.) 490mm (19.3in.) 260g Single edged
ST-03007 Yanagiba(Sashimi) 360mm (14.2in.) 525mm (20.7in.) 320g Single edged
ST-03008 Yanagiba(Sashimi) 390mm (15.4in.) 560mm (22.0in.) 390g Single edged
ST-03013 Fuguhiki(Sashimi) 240mm (9.4in.) 380mm (15.0in.) 100g Single edged
ST-03014 Fuguhiki(Sashimi) 270mm (10.6in.) 415mm (16.3in.) 120g Single edged
ST-03015 Fuguhiki(Sashimi) 300mm (11.8in.) 450mm (17.7in.) 140g Single edged
ST-03016 Fuguhiki(Sashimi) 330mm (13.0in.) 490mm (19.3in.) 170g Single edged
ST-03017 Fuguhiki(Sashimi) 360mm (14.2in.) 525mm (20.7in.) 205g Single edged
ST-03022 Takohiki(Sashimi) 210mm (8.3in.) 345mm (13.6in.) 120g Single edged
ST-03023 Takohiki(Sashimi) 240mm (9.4in.) 380mm (15.0in.) 100g Single edged
ST-03024 Takohiki(Sashimi) 270mm (10.6in.) 415mm (16.3in.) 120g Single edged
ST-03025 Takohiki(Sashimi) 300mm (11.8in.) 450mm (17.7in.) 160g Single edged
ST-03026 Takohiki(Sashimi) 330mm (13.0in.) 490mm (19.3in.) 200g Single edged
ST-03027 Takohiki(Sashimi) 360mm (14.2in.) 525mm (20.7in.) 220g Single edged
ST-03031 Deba Knife 90mm (3.5in.) 190mm (7.5in.) 70g Single edged
ST-03032 Deba Knife 105mm (4.1in.) 215mm (8.5in.) 110g Single edged
ST-03033 Deba Knife 120mm (4.7in.) 240mm (9.4in.) 150g Single edged
ST-03034 Deba Knife 135mm (5.3in.) 265mm (10.4in.) 190g Single edged
ST-03035 Deba Knife 150mm (5.9in.) 290mm (11.4in.) 230g Single edged
ST-03036 Deba Knife 165mm (6.5in.) 315mm (12.4in.) 280g Single edged
ST-03037 Deba Knife 180mm (7.1in.) 335mm (13.2in.) 320g Single edged
ST-03038 Deba Knife 195mm (7.7in.) 355mm (14.0in.) 380g Single edged
ST-03039 Deba Knife 210mm (8.3in.) 375mm (14.8in.) 440g Single edged
ST-03040 Deba Knife 225mm (8.9in.) 395mm (15.6in.) 500g Single edged
ST-03041 Deba Knife 240mm (9.4in.) 420mm (16.5in.) 620g Single edged
ST-03042 Deba Knife 270mm (10.6in.) 460mm (18.1in.) 740g Single edged
ST-03043 Deba Knife 300mm (11.8in.) 495mm (19.5in.) 770g Single edged
ST-03102 Mioroshi Deba 210mm (8.3in.) 375mm (14.8in.) --- Single edged
ST-03103 Mioroshi Deba 240mm (9.4in.) 420mm (16.5in.) --- Single edged
ST-03104 Mioroshi Deba 270mm (10.6in.) 460mm (18.1in.) --- Single edged
ST-03105 Mioroshi Deba 300mm (11.8in.) 495mm (19.5in.) --- Single edged
ST-03052 Kamagata-Usuba(Vegetable) 165mm (6.5in.) 300mm (11.8in.) 150g Single edged
ST-03053 Kamagata-Usuba(Vegetable) 180mm (7.1in.) 320mm (12.6in.) 180g Single edged
ST-03054 Kamagata-Usuba(Vegetable) 195mm (7.7in.) 340mm (13.4in.) 200g Single edged
ST-03055 Kamagata-Usuba(Vegetable) 210mm (8.3in.) 355mm (14.0in.) 240g Single edged
ST-03056 Kamagata-Usuba(Vegetable) 225mm (8.9in.) 375mm (14.8in.) 290g Single edged
ST-03057 Kamagata-Usuba(Vegetable) 240mm (9.4in.) 395mm (15.6in.) 340g Single edged
ST-03058 Kamagata-Usuba(Vegetable) 270mm (10.6in.) 435mm (17.1in.) 400g Single edged
ST-03059 Kamagata-Usuba(Vegetable) 300mm (11.8in.) 470mm (18.5in.) 460g Single edged
ST-03062 Usuba(Vegetable) 165mm (6.5in.) 300mm (11.8in.) 150g Single edged
ST-03063 Usuba(Vegetable) 180mm (7.1in.) 320mm (12.6in.) 180g Single edged
ST-03064 Usuba(Vegetable) 195mm (7.7in.) 340mm (13.4in.) 220g Single edged
ST-03065 Usuba(Vegetable) 210mm (8.3in.) 355mm (14.0in.) 260g Single edged
ST-03066 Usuba(Vegetable) 225mm (8.9in.) 375mm (14.8in.) 290g Single edged
ST-03067 Usuba(Vegetable) 240mm (9.4in.) 395mm (15.6in.) 340g Single edged
ST-03068 Usuba(Vegetable) 270mm (10.6in.) 435mm (17.1in.) 400g Single edged
ST-03069 Usuba(Vegetable) 300mm (11.8in.) 470mm (18.5in.) 460g Single edged
ST-03091 Peeling Knife 180mm (7.1in.) 320mm (12.6in.) 140g Single edged
ST-03153 Kiritsuke 240mm (9.4in.) 385mm (15.2in.) 170g Single edged
ST-03154 Kiritsuke 270mm (10.6in.) 420mm (16.5in.) 233g Single edged
ST-03155 Kiritsuke 300mm (11.8in.) 463mm (18.2in.) 297g Single edged
ST-03192 Kiritsuke Deba 150mm (5.9in.) 290mm (11.4in.) 152g Single edged
ST-03193 Kiritsuke Deba 180mm (7.1in.) 335mm (13.2in.) 242g Single edged
ST-03194 Wa-Honesuki(Boning) 150mm (5.9in.) 290mm (11.4in.) 142g Single edged
ST-03195 Wa-Garasuki(Boning) 180mm (7.1in.) 335mm (13.2in.) 231g Single edged
ST-03196 Kiritsuke Deba 150mm (5.9in.) 290mm (11.4in.) 152g Single edged
ST-03197 Kiritsuke Deba 180mm (7.1in.) 335mm (13.2in.) 242g Single edged
ST-03198 Wa-Honesuki(Boning) 150mm (5.9in.) 290mm (11.4in.) 142g Single edged
ST-03199 Wa-Garasuki(Boning) 180mm (7.1in.) 335mm (13.2in.) 231g Single edged
ST-03209 Petty Knife(Utility) 180mm (7.1in.) 314mm (12.4in.) 88g Single edged
ST-03210 Gyuto Knife 210mm (8.3in.) 352mm (13.9in.) 142g Single edged
ST-03211 Gyuto Knife 240mm (9.4in.) 390mm (15.4in.) 185g Single edged
ST-03212 Gyuto Knife 270mm (10.6in.) 425mm (16.7in.) 228g Single edged
ST-03213 Kengata-Gyuto Knife 210mm (8.3in.) 352mm (13.9in.) 165g Single edged

*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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[OUTLET] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kengata-Gyuto Knife 210mm KIWAMI[ULTIMATE]

Sakai Takayuki

$413.99
$331.99
(You save $82.00 )
SKU (Item No.):
ZZ-ST-03213
UPC:
4582226376900
Knife Type:
Gyuto(Chef's Knife)
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
200 - 250mm
Blade Edge:
Single edged
Price Range:
$100 - $300
Adding to cart… The item has been added
Only 1 left!

121,753 chefs have already started cooking with HOCHO.