Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Jikko Premium Master II Japanese Chef's Gyuto Knife 210mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 135mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Slicer(Sujihiki) 270mm with Walnut Handle

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Petty Knife(Utility) 150mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus SGN Chef's Signature Utility Steak Petty Knife 120mm with Stabilized Hybrid Wood Handle [Prism]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Gyuto Knife 190mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki FUGAKU Art Mirrored Honyaki Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm Water-Quenched Fuji-on-Wave with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki FUGAKU Art Mirrored Honyaki Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm Water-Quenched Fuji-on-Wave with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki Grand Chef Japanese Chef's Salmon Knife 300mm

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Gyuto Knife 210mm Volcano-Red Stabilized Hybrid Resin Handle

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki INOX PRO Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 165mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Hikari with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Sushi Sashimi Plate Hinoki Japanese Natural Wood Serving Dish [Morikomi-zara] for 1 Person

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 210mm with Red Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Petty Knife(Utility) 130mm with Red Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle