Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Yanagiba(Sashimi) 210mm with Double Buffalo Ringed Ebony Handle

Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [750 x 300 x H30mm (29.5 x 11.8 x 1.2inch)]

Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [750 x 330 x H30mm (29.5 x 13.0 x 1.2inch)]

Kiso Hinoki Japanese Thick Wood Cutting Board Antibacterial Professional Grade [1200 x 600 x H90mm (47.2 x 23.6 x 3.5inch)]

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Gyuto Knife 270mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Gyuto Knife 300mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Nakiri(Vegetable) 165mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Sakimaru-Slicer(Sujihiki) 450mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Slicer(Sujihiki) 240mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Slicer(Sujihiki) 270mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Slicer(Sujihiki) 300mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered EBTCA2 Japanese Chef's Slicer(Sujihiki) 330mm with Double Blue Turquoise & Ebony Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Sakimaru-Slicer(Sujihiki) 450mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Slicer(Sujihiki) 300mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Slicer(Sujihiki) 330mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka ENN Blue#1 Kurouchi Hammered KRBFW Japanese Chef's Slicer(Sujihiki) 360mm with White Buffalo Ferrule Karin Lump Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Gyuto Knife 300mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Slicer(Sujihiki) 270mm with Double Buffalo Ringed Ebony Handle

Kisuke Manaka KOKUENN Blue#1 Black Finished EBBFB2 Japanese Chef's Slicer(Sujihiki) 360mm with Double Buffalo Ringed Ebony Handle

Kuroishime Saya Sheath for Sakimaru-Deba 180mm with Ebony Pin

Kuroishime Saya Sheath for Sakimaru-Takohiki Zangetsu(Sashimi) 330mm with Ebony Pin

Lid of Wooden Sushi Rice Bowl (Sushi Oke Hangiri) 480mm (18.9inch)

Lid of Wooden Sushi Rice Bowl (Sushi Oke Hangiri) 510mm (20.1inch)

Lid of Wooden Sushi Rice Bowl (Sushi Oke Hangiri) 600mm (23.6inch)

Lid of Wooden Sushi Rice Bowl (Sushi Oke Hangiri) 660mm (26inch)

Lid of Wooden Sushi Rice Bowl (Sushi Oke Hangiri) 720mm (28.3inch)

Magnolia Saya Sheath [with Ebony Pin] for 330mm Fuguhiki(Sashimi)

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 135mm Deba Knife

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 150mm Deba Knife

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 165mm Kamagata-Usuba(Vegetable)