Chu-Kasumi Gyokuhaku-ko (White Steel) is made to put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron sand of the historical San-in district in Japan. Sharpness, Soft usage feeling and Unparalleled durability supported by the experience through history of more than 100 years. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping.
•Blade Steel Type: High Carbon Steel (Gyokuhaku-ko (White Steel))
•Made in JAPAN