Promotion Sale

Promotion Sale

Takayuki Iwai VG10 Damascus UKIGUMO RS Japanese Chef's Santoku Knife 170mm

(You save $87.00 )
SKU (Item No.):

37,436 chefs have already started cooking with HOCHO.

Out of Stock (Contact us)

[General Features]
The Ukigumo Damascus series feature 73 layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
The surface of the blade is black-finished to highlight the Damascus texture for more elegance.
The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.
The handle on the knife is hand crafted out of reinforced laminate wood with Stainless Bolster, which is water resistant and beautifully grained.

[Product details]
- Knife Type: Santoku Knife
- Blade Length: 170mm (6.7in.)
- Total Length: 290mm (11.4in.)
- Weight: 190g
- Blade Steel Type : Multi Layered & Hammered Nickel Damascus Stainless Steel, VG-10 Core
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
- Handle Material : Reinforced laminated wood with Stainless Bolster for beauty and durability.
- Brand NEW
- Made in JAPAN
*** Please be noted that the hand crafted stock is extremely limited. This series may take 1~2 months to restock if it should not be available.
*** The images in this page are of the sample products. Colour, weight, pattern, size and marking may differ because each product is handmade. It is impossible to choose the best one in our stock.
*** No saya sheaths are currently available for Iwai knives.

[about IWAI HAMONO (IWAI Knife Manufacturing Inc.) ]
The IWAI blacksmith company has been devoted to manufacturing knives for approx. 80 years from in 1939.
One of the promising blacksmith, Takeshi Iwai, received the certification of the youngest Traditional Craftsman of cutlery production industry in his 35 years old, in 2006.

His father, Takayuki Iwai, had also received the certification in 1994. It's the first thing that two generations are certified.
It's notable that they never use machines for mass production but their skilled hands, because they believe machine-made knives are often inferior than hand-made ones in quality.

"Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals.
The kitchen knives made in the Echizen is called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years.
Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry.

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx, DHL and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected deliivery time  >> FedEx  |  DHL  |  JapanPost


  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        ""   or   "here"


- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In Australia, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship by EMS(Japan Post).
   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).


- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
- Please be noted the following in advance.
   (1) If you select the Super Express Shipping by DHL, we may ship your order by the equivalent service such as FedEx International Priority for certain reasons.




Takayuki Iwai VG10 Damascus UKIGUMO RS Japanese Chef's Santoku Knife 170mm

Takayuki Iwai

(You save $87.00 )

Out of Stock (Contact us)