Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Gyuto Knife 180mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Gyuto Knife 190mm with Dodecagonal Mountain Cherry Handle

Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Kengata-Gyuto Knife 210mm with Rose-Ring Ebony Handle

Yoshimi Kato R2 MINAMO Hammered Japanese Chef's Gyuto Knife 210mm with Wenge Handle

Yoshimi Kato 63 Layer VG10 Black Damascus TR-WG8B Japanese Chef's Kengata-Gyuto Knife 210mm with Wenge Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 270mm with Red-Yellow Turquoise Handle

Sakai Takayuki 17-Layer VG10 Damascus Hammered BLK Japanese Chef's Paring Knife 80mm with Black Laminated Wood Handle

Yoshimi Kato R2 Mirrored Damascus Japanese Chef's Nakiri(Vegetable) 165mm with Ebony Handle [Orange Resin Ferrule]

Yoshimi Kato Aogami Super Clad Kurouchi Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Enju Handle

Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B Japanese Chef's Gyuto Knife 240mm with Black Urushi Lacquered Enju Handle

Sabun POWDER PRO 100 Powdered High Speed Steel Japanese Chef's Petty Knife(Utility) 120mm

Sabun POWDER PRO 100 Powdered High Speed Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Rosewood Handle