Takeshi Saji R2 Diamond Finish Damascus MCRB-NNM Japanese Chef's Gyuto Knife 210mm with Dark-Red Micarta Handle Nomura Special

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Takeshi Saji R2 Diamond Finish Damascus TCA-NNM Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle Nomura Special

Takeshi Saji R2 Diamond Finish Damascus TCA-NNM Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle Nomura Special

Takeshi Saji R2 Diamond Finish Damascus TCA-NNM Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle Nomura Special

Takeshi Saji Aogami Colored Damascus DHM-NNM Japanese Chef's Slicer(Sujihiki) 240mm with Brown Antler Handle Nomura Special

Takeshi Saji Aogami Colored Damascus DHM-NNM Japanese Chef's Gyuto Knife 270mm with Brown Antler Handle Nomura Special

Takeshi Saji Aogami Colored Damascus DHW-NNM Japanese Chef's Santoku Knife 180mm with White Antler Handle Nomura Special

Takeshi Saji Aogami No.2 Colored Damascus EB Japanese Chef's Petty Knife(Utility) 130mm with Silver-Ringed Ebony Handle

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Gyuto Knife 225mm with Urushi Lacquered Oak Handle

Misuzu Warikomi High-Carbon Steel Stainless Clad Japanese Chef's Kiritsuke-Gyuto Knife 160mm with Magnolia Handle

Shimomura PRO-Grade All Stainless Sharp Japanese Chef's Petty Knife(Utility) 125mm with All Stainess Handle

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Petty Knife(Utility) 150mm Pearl-White Stabilized Hybrid Resin Handle

Shimomura UN-RYU Damascus PWM Japanese Chef's Petty Knife(Utility) 120mm with Brown Pakka Wood Handle

Shimomura UN-RYU Damascus PWM Japanese Chef's Santoku Knife 170mm with Brown Pakka Wood Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Vegetable Knife 160mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Gyuto Knife 210mm Hybrid-Wood Stabilized Handle

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Santoku Knife 170mm with Dodecagonal Mountain Cherry Handle