Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 225mm

Sakai Takayuki Grand Chef Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki White No.2 Honyaki Wave-Art Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Deba and Saya SET 180mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Kincha with Saya Sheath

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 165mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 195mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210mm - Slicer240mm - Santoku170mm)

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Saya Sheath

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Vegetable Knife 160mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle