Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty150-Kengata Gyuto-Kengata Santoku)

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Petty Knife SET (Petty 150mm x 3 pcs)

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Global G-series Japanese Chef's Bread Slicer 220mm

Global GS-series Japanese Chef's Paring Knife 100mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 210mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Takohiki(Sashimi) 360mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kiritsuke-Takohiki(Sashimi) 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Fuguhiki(Sashimi) 330mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Deba Knife 150mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Deba Knife 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 240mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Usuba(Vegetable) 225mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Slicer 240mm - Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Kengata Gyuto-Kengata Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 150mm)

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Kincha with Saya Sheath