Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba(Vegetable) 225mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Kincha with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Hikari with Saya Sheath

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Gyuto Knife 210mm with Full Ebony Handle

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Jikko INOX Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 300mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 180mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki SANPOU Model (White 2 steel) Japanese Chef's Petty Knife(Utility) 150mm with Wenge Handle

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Santoku Knife 180mm Black

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Red

Sakai Jikko INOX Japanese Chef's Gyuto Knife 180mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 240mm