Sabun Aoko (Aogami No.1 steel) Japanese Chef's Takohiki(Sashimi) 330mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Mioroshi Deba 240mm

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Gyuto Knife 240mm with Black-Ring Octagonal Handle

Global G-series Japanese Chef's Santoku Knife 180mm

Global GS-series Japanese Chef's Vegetable Knife 140mm

Takeshi Saji SRS13 Mirror Hammered NNM Japanese Chef's Santoku Knife 180mm with Karin Lump Handle Nomura Special

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Saya Sheath and Ebony Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Slicer(Sujihiki) 240mm with Black-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus Custom TC Japanese Chef's Chinese Cooking Knife 200mm with Blue Turquoise Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA MB Japanese Chef's Kiritsuke-Nakiri(Vegetable) 165mm with Magnolia Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Petty Knife(Utility) 120mm with Urushi Lacquered Oak Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Slicer(Sujihiki) 270mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Western Deba 240mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Garasuki(Boning) 170mm

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Gyuto Knife 240mm with White Buffalo Tsuba Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle

Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Honduran Rosewood Handle