Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 210mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Nakiri(Vegetable) 175mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Boning Knife 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki INOX Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki INOX PRO Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Kitchen-Knife Roll Carry Bag Canvas (5 Pockets) Red

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 210mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 240mm

[Left Handed] Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 210mm

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 210mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 180mm