Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 110mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 230mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Petty Knife(Utility) 135mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Vegetable Knife 180mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Santoku Knife 180mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Santoku Knife 180mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 130mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Slicer(Sujihiki) 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 180mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Santoku Knife 165mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Santoku Knife 180mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Kengata-Gyuto Knife 210mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Gyuto Knife 240mm

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 270mm SW3127