Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Gyuto Knife 210mm Hybrid-Wood Stabilized Handle

Takeshi Saji SRS13 Mirror Hammered NNM Japanese Chef's Gyuto Knife 240mm with Karin Lump Handle Nomura Special

Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Slicer(Sujihiki) 240mm with Blue Turquoise & Wenge Handle

Yu Kurosaki SPG2 Clad FUJIN WA RSTCA Japanese Chef's Gyuto Knife 180mm with Blue Turquoise & Rosewood Handle

Yu Kurosaki SPG2 Clad FUJIN WA RSTCA Japanese Chef's Bunka Knife 165mm with Blue Turquoise & Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Knife SET 270mm with Urushi Lacquered Oak Handle (Slicer270-Slicer240-Gyuto240-Gyuto210-Bunka-Nakiri-Santoku-Petty)

Kitchen Sanitizer & Knife Antirustor "Rappla-Kun" Container Small Green for Japanese Chef Knife Hygiene

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 210mm

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Petty Knife(Utility) 150mm with White Antler Handle