Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Gyuto Knife 180mm [White Package]

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki INOX Japanese Chef's Western Deba 240mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 180mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Slicer(Sujihiki) 240mm

Todai 18-8 Stainless Steel Deluxe Utility Tongs Medium

Todai 18-8 Stainless Steel Deluxe Utility Tongs Large

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Dimpled Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 270mm